Published 16. March 2012 at 8:44 pm - No Comments
Now Available in Southern California "Bulliard's Cayenne Pepper Sauce"
Published 19. January 2012 at 7:34 pm - No Comments
The top 20 predicted hot menu trends are:
1. Locally sourced meats and seafood
2. Locally grown produce
3. Healthful kids’ meals
• McD increases commitment to a more healthful menu
4. Hyper-local
5. Sustainability as a culinary theme
6. Children’s nutrition as a culinary theme
7. Gluten-free/food...
Published 10. January 2012 at 4:02 pm - No Comments
Key Calls Marketing is pleased to announce we are now representing Lee Kum Kee products in the Southern California region. Lee Kum Kee has a storied background in providing the highest quality Chinese sauces. Contact us for more information on how to get these delicious products into your stores, restaurants,...
Published 19. June 2011 at 7:25 pm - No Comments
Published 19. June 2011 at 7:16 pm - No Comments
Published 19. June 2011 at 4:04 pm - No Comments
Key Calls Marketing would love to introduce to you, JSL Foods, Inc., a fine supplier of quality pre-cooked Asian noddles, egg roll and spring roll wrappers. There are so many options here! We positively LOVE JSL Foods, Inc. products and are actively exploring opportunities to get them out into the...
Published 19. June 2011 at 4:01 pm - No Comments
Published 19. June 2011 at 3:54 pm - No Comments
Published 19. June 2011 at 2:25 pm - No Comments
Hot Buffalo Wings Recipe is a unique, easy and fun to make recipe. It will make your mouth water, your ears pop and your body temperature rise. This recipe is sure to please friends and family when you serve it at your next party or gathering.
USE BULLIARDS HOT SAUCE BY PEPPERS UNLIMITED OF LOUISIANA:...
Published 19. June 2011 at 11:24 am - No Comments
The top 20 predicted hot menu trends are: 1. Locally sourced meats and seafood 2. Locally grown produce 3. Healthful kids’ meals • McD increases commitment to a more healthful menu 4. Hyper-local 5. Sustainability as a culinary theme 6. Children’s nutrition as a culinary theme 7. Gluten-free/food allergy-conscious items • Menus friendlier to diners on restricted
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